Silver linings kitchen – the gluten-free adventures of a compulsive feeder

Freestyle Peanut Tofu Bowls

These colourful, easy bowls celebrate the time-honoured classic combo of tofu with peanut sauce. Add a nutritious swag of vegetables, and you’ve got a quick, healthy plant-based meal.

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This is a lovely little crowd-pleasin’ cake, quick & simple to whip up. The batter is spiked with tangy lime zest, while the topping is juicy tart plums – using tinned plums means you can enjoy this treat year-round. No fresh limes? Try lemon! Equally zestily delicious!

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Cute, quick, not too sweet, simple, delicious! And yes, only three ingredients to make the actual biscuits. Got ground almonds? How about maple syrup? And nut butter of your choice? Then you’re good to go!

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Double plant-protein in this deliciously comforting hug-in-a-bowl! Chickpeas give chunky texture, while red lentils help thicken the hearty soup.

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