the gluten-free adventures of a compulsive feeder
This is a lovely little crowd-pleasin’ cake, quick & simple to whip up. The batter is spiked with tangy lime zest, while the topping is juicy tart plums – using tinned plums means you can enjoy this treat year-round. No fresh limes? Try lemon! Equally zestily delicious!
…
A perfect breakfast on the run, these chunky little biscuits are simply a mash-up of seeds & chocolate chips, bound together by banana & tahini, then baked until crispy on the outside and soft on the inside.
…
Everyone needs a trusted chocolate cake recipe up their sleeve, right? This one’s a winner because it ticks many allergy-friendly boxes – naturally free of dairy, gluten, nuts & eggs – which makes it perfect for sharing. Oh, and did I mention it’s easy to make, moist, delicious, versatile & chocolatey? AND the recipe translates well to cupcakes & baked doughnuts!
…
Super-simple to make, naturally vegan & gluten free, not too sweet, spiked with fresh orange! There’s a lot to love about this simple little loaf. It livens up any lunchbox & has deliciously chewy edges.
…
Simple to make & deliciously light to eat! With only a handful of ingredients, these crispy little biscuits are naturally sugar free, vegan, packed with nuts & seeds and make the loveliest light cookies for ice cream sandwiches.
…
Juicy cherry tomatoes & pops of salty olives nestled atop a soft savoury flatbread….always a winner! Using a blend of gluten free flours, this is a deliciously simple yet hearty little loaf, 100% plant-based & gluten free.
…
This was a trial recipe that instantly became a family favourite. We all love citrus & this wee tart packs a hefty lemon punch! Served chilled, it’s soft, jelly-ish, zesty, encased with a not-too-sweet simple pastry. I’m in love.
…
I’m always keen to find new ways to get plant protein into my belly, so I started experimenting with adding lentils to bread. And I’m so glad I did – this loaf is delicious! Dense, seedy, hearty, nourishing, substantial, savoury…it’s everything you want in a robust healthy yeast-free bread.
…
This is a cute, light, vegan loaf, speckled with sunflower seeds. While I do love the ritual & slow art of yeasted breads, I equally love the quick simplicity of a soda-based loaf. In this recipe, all the ingredients are loaded into a bowl, mixed well, then baked until wonderfully golden….
Nothing cross about these Easter buns! Nope, they’re smiling on the inside, as they know there’s no gluten, dairy or eggs in this recipe….