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Double plant-protein in this deliciously comforting hug-in-a-bowl! Chickpeas give chunky texture, while red lentils help thicken the hearty soup.
…the gluten-free adventures of a compulsive feeder
The hearty base comes from potatoes, the rest is a hefty mélange of green vegetables. Nutritional yeast & parsley are added at the end for that extra creaminess & vibrant green. I usually add all sorts of spices to my soups, but this time I decided to let the lovely veggies shine for themselves….
This is thick, nourishing and zesty comfort food – cheap and easy to make, packed with flavour. The red lentils thicken the soup with their wonderful protein, the cumin adds warm, spiced undertones, while the ginger and lemon march in with a wallop of flavour. Enjoy this soup as is, or add a few handfuls of peas for a vibrant pop of colour.
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There’s nothing like the simple pleasure of warm soup. Warmly spiced and sweetly nourishing, this is a favourite quick and satisfying weekend lunch in our house. The humble parsnip often gets overlooked – when matched with creamy coconut and earthy cumin, it truly shines. Red lentils help thicken the soup, while adding a sly protein hit.
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