Oh so soft & deliciously creamy! I seriously can’t get enough of this tart. It’s so simple, yet feels utterly decadent. The rich yet paradoxically light filling comes from banana & peanut butter – as the name suggests – but the secret weapon here is silken tofu, giving a delightfully smooth silky texture. It’s like a mousse crossed with a cream pie crossed with heaven.
…Banana Nut Butter Pancakes (vegan)
Here in New Zealand, we’d probably call these pikelets, since they’re slightly smaller & denser than flat thin pancakes, but whatever the label, they’re 100% delicious!
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