Warning: these will call to you from the freezer, like a raw, ridiculously healthy choir. Soft, melt-in-your-mouth goodness, made with only a handful of nutrient-dense ingredients. Nothing complicated here, all you need is a mixing bowl or two….
Black Bean Choco Peanut Butter Smoothie
Black beans! I know, right? Not the most intuitive addition to a smoothie, but a great one. It adds thickness & richness – and of course, a good plant protein punch. Don’t worry, the other flavours shine through & mask any overly bean-y flavour….
Iced Bulletproof Matcha
This is a plant-based mash-up of butter coffee – instead of coffee, I’ve used matcha, and instead of dairy, I’ve used coconut butter. Oh, and I’ve served it cold. The result? Chilled, creamy, smooth, rich, green deliciousness….
Nut Butter Caramel Slice with Toasted Hazelnuts
Hands up if you love freezer treats! This healthy sweet treat has a soft layer of caramel encased between golden toasted hazelnuts and a nutty chocolatey base. It never ceases to amaze me how wonderfully versatile the plant world is – this tastes so insanely good, yet it’s basically just a mélange of fruit & nuts. No dairy, no refined sugar, no grains, and naturally, no gluten. Yum!…
Black Bean Chips
Crispy delicious! These crunchy, protein-packed, easy-to-make crackers are so satisfying. With only a handful of good ingredients, each element gets a chance to shine – the black beans are savoury & salty, the sunflower seeds are nutty & toasty, and the cumin adds a warming burst of flavour….