dairy free – Page 2

Double Tahini Caramel Chocolates

May 25, 2018 by Libby Bird Leave a Comment

Warning: these will call to you from the freezer, like a raw, ridiculously healthy choir. Soft, melt-in-your-mouth goodness, made with only a handful of nutrient-dense ingredients. Nothing complicated here, all you need is a mixing bowl or two….

Black Bean Choco Peanut Butter Smoothie

May 10, 2018 by Libby Bird Leave a Comment

Black beans! I know, right? Not the most intuitive addition to a smoothie, but a great one. It adds thickness & richness – and of course, a good plant protein punch. Don’t worry, the other flavours shine through & mask any overly bean-y flavour….

Iced Bulletproof Matcha

May 4, 2018 by Libby Bird Leave a Comment

This is a plant-based mash-up of butter coffee – instead of coffee, I’ve used matcha, and instead of dairy, I’ve used coconut butter. Oh, and I’ve served it cold. The result? Chilled, creamy, smooth, rich, green deliciousness….

Nut Butter Caramel Slice with Toasted Hazelnuts

November 12, 2017 by Libby Bird Leave a Comment

Hands up if you love freezer treats! This healthy sweet treat has a soft layer of caramel encased between golden toasted hazelnuts and a nutty chocolatey base. It never ceases to amaze me how wonderfully versatile the plant world is – this tastes so insanely good, yet it’s basically just a mélange of fruit & nuts. No dairy, no refined sugar, no grains, and naturally, no gluten. Yum!…

Black Bean Chips

July 7, 2016 by Libby Bird Leave a Comment

Crispy delicious! These crunchy, protein-packed, easy-to-make crackers are so satisfying. With only a handful of good ingredients, each element gets a chance to shine – the black beans are savoury & salty, the sunflower seeds are nutty & toasty, and the cumin adds a warming burst of flavour….