This salad is big & hearty – it can be a meal on its own, or served as a satisfying side. It’s also remarkably versatile so you can personalize it to what you have on hand & what flavours you prefer. I’ve broken the recipe down into three simple parts – the basic zesty salad, where you choose your own grain (I’ve tried variations of millet, brown rice, quinoa), then add veges of your choice, either raw or cooked, and pull it all together with a citrusy dressing.
…Crunchy Kohlrabi Salad
I’d never tried kohlrabi before, but when I was gifted two – one purple, one green – I was keen to experiment. My first trial of kohlrabi chips was an incinerated disaster, but this simple salad graced our dinner table three times in a week. When I asked the family for feedback, they said “so fresh! Crunchy! Yum, is there more?”
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