the gluten-free adventures of a compulsive feeder
This delicious duo can come together super quick, giving you a fast lunch, a protein-rich snack or a speedy nibbles platter. The crackers couldn’t be easier – store bought tortillas or wraps are brushed with oil, dusted with spice & baked briefly until crunchy. Total time? Ten minutes. The hummus is creamy & lemony, and if you use tinned chickpeas, it blends together quickly too. What are you waiting for?
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This is one of those recipes that gets made almost weekly in our house. Even my partner, who isn’t a massive tofu fan, looks forward to this dish. It’s satisfyingly savoury, spicy and easy to prepare.
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I could’ve called these Awesomely Versatile Lentils, because that’s just what they are – awesome, versatile, hearty AND lemony. There’s something wonderfully grounding & robust about lentils, and having a batch ready to go in the fridge gives you an instant flavoursome protein hit to add to all sorts of meals. Stir the lentils through brown rice or quinoa, mix them with salad greens and chunky raw veges, put them in a toasted sandwich, or – and this is pretty spectacular – whip up a breakfast of champions: lentils on toast with a poached egg on top, bullseye!…