In this bright, fresh salad, the humble earthy lentil is the star of the show, alongside a team of crunchy sidekicks. Flavour is simple, coming from lemon juice and fresh herbs, with bursts of crisp apple & celery. Toasted nuts & seeds tie it all together – my go-to combo is chopped almonds, along with sunflower, pumpkin & sesame seeds (if you’re in a rush, you can always chop up some shop-bought pre-roasted nuts)
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