This is a true silver linings recipe for me: had my daughter not been diagnosed coeliac, I would probably still be making pizza dough out of wheat flour, and missing out on the tasty combination of these nutritious flours. The resulting pizza base is crispy, golden & delicious, and so much better for my family. The bases also freeze well – I keep a stash of small ones in the freezer, waiting to be turned into school lunches….