These colourful, easy bowls celebrate the time-honoured classic combo of tofu with peanut sauce. Add a nutritious swag of vegetables, and you’ve got a quick, healthy plant-based meal.
…Freestyle Peanut Tofu Bowls
Plum & Lime Cake
This is a lovely little crowd-pleasin’ cake, quick & simple to whip up. The batter is spiked with tangy lime zest, while the topping is juicy tart plums – using tinned plums means you can enjoy this treat year-round. No fresh limes? Try lemon! Equally zestily delicious!
…Three Ingredient Cookies
Cute, quick, not too sweet, simple, delicious! And yes, only three ingredients to make the actual biscuits. Got ground almonds? How about maple syrup? And nut butter of your choice? Then you’re good to go!
…Sticky Citrus Tofu
Zesty, sticky, not too sweet! This is a delicious glazed tofu recipe where you choose which citrus fruit takes the starring role. I’ve tried variations with fresh lime, orange and lemon – all three are winners, so you can have seasonal citrusy goodness.
…Moroccan Bean Stew
Thick, hearty & comforting, this flavourful one-pot-wonder will warm the cockles of your heart. Packed with plant-protein, it’s lovingly seasoned with the warming spice of cinnamon, smoked paprika, cumin & turmeric. Serve with hot toast or fresh bread, and dunk to your heart’s content.
…Banana Breakfast Bites
A perfect breakfast on the run, these chunky little biscuits are simply a mash-up of seeds & chocolate chips, bound together by banana & tahini, then baked until crispy on the outside and soft on the inside.
…Easy Pulled Jackfruit
Mexi-inspired savoury goodness, ready to stuff into a tortilla, spread over corn chips for nachos, toss with roast potatoes, tip into a taco…so versatile! This recipe uses tinned jackfruit, combined with an easy sauce, then simmered in one pan until deliciously fragrant and soft.
…Plum Coconut Tart (GF, vegan)
When I first served this to the family, my 10 year old daughter spluttered, through a mouthful, “omigoshbesttartever” She went on to have another two slices. Kids can been your harshest critics, so this was high praise indeed. She then also said “if you served this tart at my birthday party, I’d be really happy”. You’re on, Trixie! This may look like a raw tart but it’s actually a simple baked not-too-sweet pastry base, with a chilled, jelly-like, soft filling. No special equipment is needed here – mix the base in a bowl, simmer the filling in a pot, that’s it.
…Dreamy Cacao Buckwheat
Sweet Chilli Tofu
This is one of those recipes that gets made almost weekly in our house. Even my partner, who isn’t a massive tofu fan, looks forward to this dish. It’s satisfyingly savoury, spicy and easy to prepare.
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