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Fermented Simple Socca

May 7, 2019 by Libby Bird Leave a Comment

I have a serious crush on chickpea flour. So savoury, so satisfying, so versatile! I’ve been making chickpea fritters for years, always blending the batter with vegetables then frying them, but it’s taken me this long to discover socca, the European traditional flatbread. Since socca doesn’t have an overwhelming taste of its own, it’s a perfect blank canvas for loading up with flavour.

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Filed Under: Dinner Deliciousness, Snacks Tagged With: chickpea, gluten free, plantbased, socca, vegan

Thank you for visiting Silver Linings Kitchen. Here you'll find gluten free recipes to excite & inspire, with a hearty emphasis on plant-power & wholefoods. More about my wheat-free journey here...

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