the gluten-free adventures of a compulsive feeder
Zesty, sticky, not too sweet! This is a delicious glazed tofu recipe where you choose which citrus fruit takes the starring role. I’ve tried variations with fresh lime, orange and lemon – all three are winners, so you can have seasonal citrusy goodness.
…
This is one of those recipes that gets made almost weekly in our house. Even my partner, who isn’t a massive tofu fan, looks forward to this dish. It’s satisfyingly savoury, spicy and easy to prepare.
…
Oh so soft & deliciously creamy! I seriously can’t get enough of this tart. It’s so simple, yet feels utterly decadent. The rich yet paradoxically light filling comes from banana & peanut butter – as the name suggests – but the secret weapon here is silken tofu, giving a delightfully smooth silky texture. It’s like a mousse crossed with a cream pie crossed with heaven.
…