I could’ve called these Awesomely Versatile Lentils, because that’s just what they are – awesome, versatile, hearty AND lemony. There’s something wonderfully grounding & robust about lentils, and having a batch ready to go in the fridge gives you an instant flavoursome protein hit to add to all sorts of meals. Stir the lentils through brown rice or quinoa, mix them with salad greens and chunky raw veges, put them in a toasted sandwich, or – and this is pretty spectacular – whip up a breakfast of champions: lentils on toast with a poached egg on top, bullseye!…